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Blend of Viura and half a dozen other grapes from an experimental vineyard following organic and biodynamic practices
The 19 casks that caught Efva’s attention were mainly Oloroso
This first release is 100% ancient bush-vine Sémillon aged in new and older oak
The gin retains all of the herbal
Benromach Peat Smoke 46% 70cl Rose Blend of Viura and halfSmall batch made with heavily peated barley. Benromach Peat Smoke is matured in first fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
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